Venison stew 101

Lets here how ya make them critters taste real good!

Venison stew 101

Postby Roland on Mon Nov 16, 2009 5:08 pm

Take your cubed venison, put in ziploc bac with flour, pepper, whatever spice you like. Shake well
Heat a skillet with oil , very hot ( notice I do it outside) that stuff will smell up the house, add meat to hot oil, let it rip,
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add red wine, let it rip some more
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let it reduce till caramelized
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keep the meat a side, cut and saute some vegetable in the same pan, dum all of it in a crock pot

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Add beef stock, crushed tomatoes, , leave the house to go skying or sledding....
come back 6 hours later, diner is READY!!!
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There is not a sprig of grass that shoots uninteresting to me
Thomas Jefferson.
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Re: Venison stew 101

Postby huntadk on Mon Nov 16, 2009 6:38 pm

That looks great. I wonder if you have any professional culinary experience?
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Re: Venison stew 101

Postby Roland on Tue Nov 17, 2009 8:18 am

:D :D :D :D :wink:
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Re: Venison stew 101

Postby Gurn on Sun Feb 07, 2010 10:50 pm

I'm gonna have the wife make us some of that. Looks real good.
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Re: Venison stew 101

Postby fishnfool59 on Mon Feb 08, 2010 4:53 pm

that looks like it'd be real good out on the ice :D
they can have my guns when they pry them from my cold dead fingers!
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Re: Venison stew 101

Postby Roland on Mon Feb 08, 2010 5:19 pm

Oh yeah, can heat it on top of Mr heater...LOL
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Re: Venison stew 101

Postby Gurn on Mon Feb 08, 2010 8:12 pm

I'LL TELL THAT WOMAN AN MINE I BETTER HAVE SOME BEFORE THE WEEKS OUT !! :x

I got to get off now, she wants to shop online. I hope she dont read this. :oops:
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